RAW COOK BUTTER (ECO) ORGANIC PRODUCT - A POWERFUL SOURCE OF NUTRIENTS. BEST QUALITY!
€33.48
Tax included
Cocoa butter - a powerful source of vitamin E and omega-9
Organic raw cocoa butter is a fat pressed from whole cocoa beans with a mild and soft taste. It is made using the cold-pressing method, during which the natural nutrients are best preserved.
This is one of the most stable and concentrated natural butters. Cocoa butter melts at body temperature and is absorbed very well. It deeply moisturizes and cares for the skin, helps retain moisture in the skin and creates a protective barrier between the sensitive skin and the external environment. Cocoa butter has long been known to pregnant women as an effective stretch mark preventer. Cocoa butter contains a lot of vitamin E, which helps the skin fight aging. Cocoa butter contains a high concentration of oleic acid (35%), an omega-9 fatty acid associated with reducing heart disease and some forms of cancer and increasing skin elasticity. Also contains vitamins A and C.
Various studies have shown that massaging the skin with cocoa butter helps relieve stress, strengthen the immune system and even prevent cancer.
The reason for this is the rich content of polyphenols, just like chocolate.
Cocoa butter is edible and has a pleasant chocolate aroma. Cocoa butter can be added to smoothies, desserts, ice cream or chocolate pudding. Cocoa butter melts easily and is good and easy to add to all kinds of recipes.
Our organically produced cocoa butter comes from Peru and does not contain harmful synthetic plant protection product residues or genetically modified organisms (GMOs) and their products. Does not contain gluten and lactose
Recommended daily amount: 20-30 g per day.
Comments (0)
No customer reviews for the moment.
16 other products in the same category:
