EAT MUSHROOM (Grifola fondosa) - ORGANIC PRODUCT (ECO) - RESTORE THE IMMUNE SYSTEM

This rare mushroom has been known for thousands of years and in Japan it was exchanged for the same amount of silver and the locations of the Maitake mushroom were kept secret and bequeathed to future generations.

Maitake (Grifola fondosa) contains ergosterol (similar effect to vitamin D), group B vitamins, magnesium, potassium, calcium. It is found that Maitake increases immunity, activates killer cells that act against cancer. Helps better tolerate the side effects of cancer treatment, generally strengthens the body, Contains polysaccharides, polysaccharide-protein complexes, beta-glucan. Cleanses the liver and blood, helps remove salts from the body and slims down because it breaks down fats. The effect is strengthened with vitamin C

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The organic Maitake we offer is made by the German natural products company Hanoju.  Does not contain any plant protection products, poisons or chemicals. It is gluten- and lactose-free.

The recommended amount is 1-2 capsules 2 times a day half an hour before meals with plenty of water. 1 capsule 250 mg.

Food supplements do not replace a varied diet. Do not exceed the daily consumption. Keep out of the reach of children.