SAGE ORGANIC GROWTH DISEASE (ECO) - HEALTH LIFELINE

Sage contains several essential oils, flavonoids and phenolic acids, the best known of which is rosmarinic acid. The latter works as a very successful anti-inflammatory agent when it reaches the body and at the same time is also a good antioxidant. The flavonoids, phenolic acids and enzymes contained in sage are combined to be an excellent aid against cell damage caused by oxidation. In slightly larger quantities, it is recommended to season your food with sage for people who have an inflammatory condition in the body, such as rheumatic arthritis. In addition, it is recommended to administer the herb to patients suffering from bronchial asthma and atherosclerosis. By now, studies have also proven that sage increases the working capacity of the brain. 

Professor Peter Houghton also discovered that the dried root of sage contains active components similar to those used in modern medicine to treat Alzheimer's disease. In Germany, sage is best known as a plant that helps with stomach problems and excessive sweating. In addition, the plant is used in England during menopause to alleviate the accompanying symptoms and hot flashes. Regulates hormonal balance.

The best source of vitamin K, which most people have too little in their bodies.