GARLIC (ECO) ORGANIC GROWN - GRANULES (0.4-1 mm) AND CAPSULES

GARLIC - FREE FROM DISEASE WITH THE KING OF SPICES.

Scientific studies have proven that by regularly eating one clove of garlic a day, a person protects himself from calcification of blood vessels, heart attack and stroke.

It takes more than 4 kg to get one kilo of our organically grown, dried and chopped garlic. fresh garlic. Garlic pieces are 1-2 mm. and very easy to use in cooking. Be careful - with a very strong taste, a small amount is enough!

Garlic is one of the best remedies for many diseases. Probably many of us are not very big fans of garlic - especially because of its smell when it is raw - but after learning about its countless benefits, it would be a sin not to add it to our meals.

Garlic is good for blood vessels and the heart. Studies have proven that garlic contains components that protect and restore blood vessels. The most important of these, ajoenes, have an antithrombotic effect and prevent excessive blood clotting. Also, ajoenes lower the level of total cholesterol in the blood, which prevents calcification of blood vessels. The essential oils contained in garlic promote digestion and act as natural antibiotics, therefore it is useful to use garlic in case of digestive problems and colds. For colds and viral diseases, garlic can be consumed in larger quantities, but in general, constant, moderate quantities are best.

Garlic contains various sulfur compounds that give garlic its characteristic pungent smell and strong taste. In garlic we also find vitamins B1, B6, C and PP, organic acids and important minerals such as potassium, calcium, magnesium, manganese, phosphorus, tryptophan, iron, zinc, selenium and copper.

Allicin, the active ingredient in sulfur, is known for its antibiotic-like properties. Allicin not only kills microbes, but also inhibits their development in the body - the effectiveness of 1 mg of allicin is equivalent to 15 standard units of penicillin. A strong natural antibiotic. With its antioxidant properties, garlic helps maintain a strong immune system. Its action activates cells of the immune system in the body such as T-lymphocytes and macrophages, which help strengthen the body's defenses.

The ideal blood pressure stabilizer. Studies conducted in the United States, where an average of 50 million people suffer from high blood pressure, prove that garlic helps blood cells release H2S gas, which helps dilate blood vessels and also controls blood pressure. Garlic reduces cholesterol levels, which also helps maintain blood pressure.

Prevents cancer. Garlic is classified as an anti-cancer food and has been found to be beneficial in treating almost all cancers except prostate and breast cancer when taken daily. If garlic is taken only a few times a week, it only cures two types of cancer – kidney and rectal cancer.

The product does not contain gluten and lactose.

Read 15 health benefits of garlic HERE