Coconut flour is obtained from the fresh pulp of an organically grown coconut.
Coconut flour is gluten-free. It contains plenty of fiber and less carbohydrates than cereal flours.
The fiber content of coconut flour is twice that of whole wheat flour and five times that of flour made from brown rice. Fibers are important in regulating blood sugar after eating, improve digestion and metabolism. The low carbohydrate content means that coconut flour pastries do not raise blood sugar very high, which is why it can be a good baking alternative for people who are prone to metabolic syndrome and blood sugar problems and for the prevention of cardiovascular diseases.
In addition to the high fiber content, it also contains an abundance of medium-chain fatty acids, which have been found to be effective against viruses, microbes and fungal organisms, and which help speed up metabolism, being a quick and convenient source of energy for the body.
Since coconut is rich in anti-fungal and anti-bacterial caprylic acid and lauric acid, it can be used to treat all kinds of fungal diseases.
In terms of mineral content, coconut's high manganese content is worth noting. Manganese helps many other minerals and vitamins to be better absorbed, supports the immune system, thyroid health, and helps control blood sugar levels.
Gluten-free, protein and fiber-rich alternative to wheat flour. Good for baking and cooking. Pleasant taste in pancakes, porridges, muesli or smoothies. Make foods healthier. Store at room temperature in a dry place.
Our highest quality organic coconut flour contains no preservatives, pesticides, chemicals or poisons.
Does not contain gluten and lactose
