Chlorella (Chlorella pyrenoidosa) is a unicellular freshwater green algae that contains plenty of chlorophyll, proteins and vitamins, considerable iron and calciumand all eight amino acids, which the adult human body cannot synthesize by itself. The name chlorella comes from the high chlorophyll content (3-5%), which is more than any other plant in the world.
The composition of chlorella is amazing. Chlorella actively synthesizes proteins, carbohydrates, fats and vitamins. Therefore, the dry biomass of chlorella contains more than 50% protein, nearly 30% carbohydrates, 10% fats (80% polyunsaturated) and up to 10% minerals. Algae protein is represented by more than 40 amino acids, including, of course, all essential amino acids for humans. For comparison, animal or chicken meat contains almost 26% protein.
Chlorella also surprises with the content of other useful components. 1 g of seaweed dry matter contains: 1000-1600 mkg of provitamin A-carotene (10 times more than in rose hips or dried apricots).
Content in one gram:
A-carotene: up to 1600 mkg
pure vitamin A: up to 1000 mkg
Vitamin B1: up to 18 mkg
Vitamin B2: up to 28 mkg
Vitamin B6: 9 mkg
Vitamin C: 1300-1500 mkg
Vitamin K: 6 mkg
Vitamin RR: 110-180 mkg
Vitamin E: up to 350 mkg
panthetonic acid: 12-17 mkg
folic acid: 485 mkg
biotin: 0.1 mkg
leucovorin: 22 mkg
Vitamin D: up to 1000 mkg
Vitamin B12: 0.0025-0.1 mkg
The tablets also contain calcium, phosphorus, iodine, magnesium, potassium, copper, iron, sulfur, zinc, cobalt, manganese, zirconium, rubidium and other substances.
One tablet contains 400 mg. Chlorella algae. The recommended amount is up to 10 tablets per day, preferably half an hour before a meal, administered with plenty of water.
The tablets are made by the German natural products company Hanoju and do not contain gluten or lactose.
Food supplements do not replace a varied diet. Do not exceed the daily consumption. Keep out of the reach of children.
