BLACK GARLIC. 120 capsules

After long processing of white garlic, black garlic rich in antioxidants with higher bioactivity has been obtained, which, in addition to other beneficial properties of garlic, protect neurocytes from oxidative damage and reduce the risk of various "age-related" diseases of the central nervous system. It has been proven that garlic reduces the likelihood of developing senile dementia and Alzheimer's disease, prevents the appearance of atrophic pathologies of the brain caused by ischemia caused by vasospasm (high blood pressure) or their obstruction.

In Japan, where black garlic is also widely distributed, it is recommended to those who have blood pressure problems due to calcification of blood vessels - it keeps blood vessels in good tone and also prevents calcification of cerebral vessels.

Recommended amount 1 (500 mg.) to 2 capsules per day after meals.

1 capsule contains 25 mg. of flavonoids and 1.25 mg. S-allylcysteine.

The product is made by the German natural products company Sanct Bernhard.