INKA (PHYSAL) BERRIES (ECO) ORGANIC DRIED

Inca berries grow naturally in South American countries: Peru, Chile, Ecuador and Colombia. For a long time, these berries have been used in traditional medicine to fight various diseases and health problems. Among these diseases are malaria, cancer, hepatitis, asthma and also rheumatism. Today's scientists have pointed out that the nutrients in Inca berries, such as polyphenols and carotenoids, have anti-inflammatory and antioxidant properties that are highly valued in the fight against heart disease.

The vitamin content of Inca berries is amazingly high.

Good source of provitamin A (beta carotene), also vitamins C, P and B1, B2, B3, B6, B12.

Inca berries are one of the few plant-based B12 in terms of B12 content. In addition to a large selection of vitamins, Inca berries contain a lot of proteins and minerals - phosphorus, calcium and iron. According to experts, Inca berries help relieve inflammation of the mouth and throat.

Inca berries are recommended for all types of diabetics. In addition, they also help with prostate problems thanks to their properties that promote urine secretion. Inca berries are still used as a natural sedative due to the content of flavonoids.

Inca berries help prevent cancer of the stomach, colon and digestive system. Inca berry strengthens and restores the optic nerves.

In summary:

If you have some of the following problems:

then eat organic Inca berries.

These super healthy berries of the highest quality are organically grown in Peru and do not contain any pesticides or chemicals.

Recommended to consume approx. 20 grams per day.